Rolled in the finest flour with roasted cumin seeds, this savoury item is the perfect and all time party favourite.  Carefully hand rolled to desired thickness, it is manually cut into small bite-size pieces and then cooked in ghee. 

This product can be eaten by itself or to create the ultimate indulgence you can mix with Badana and or Shakar Para, giving you a very satisfying sweet and sour taste.


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